[{"data":1,"prerenderedAt":121},["ShallowReactive",2],{"site-settings":3,"$fbi9YGYA1vBCpcOYT53wVYx8NjFhNeXd49arA-MKwCr4":44},{"data":4},{"site_name":5,"site_tagline":6,"company_registration_number":7,"legal_entity_name":7,"terms_version":8,"currency":9,"certification_fee":10,"online_payment_methods":11,"contact_email":13,"contact_phone":14,"contact_address":15,"logo_url":7,"favicon_url":7,"bank_accounts":16,"hero":30,"stats":40,"accreditations":41,"partners":42,"social":43},"GIPM Institute","Global Institute of Polytechnic and Management",null,"2026-11-04","CHF",25000,[12],"card","admissions@gipmedu.com","+41 76 604 32 38","Genève, Switzerland",[17,23],{"currency":9,"recipient":18,"address":19,"iban":20,"bic":21,"intermediary_bic":7,"reference":22},"Revolut Bank UAB","Konstitucijos ave. 21B, 08130, Vilnius, Lithuania","CH73 0900 08MW 1638","POFICHBE","Epicerie du monde Sàrl, CH",{"currency":24,"recipient":25,"address":26,"iban":27,"bic":28,"intermediary_bic":7,"reference":29},"EUR","Epicerie du monde Sàrl","Promenade de l'Europe 39, 1203, Genève, Switzerland","LT12 3250 0336 2309 3557","REVOLT21","Epicerie du monde Sàrl, EUR",{"eyebrow":31,"headline":32,"subheadline":33,"image_url":7,"video_url":7,"cta_primary":34,"cta_secondary":37},"Swiss-based professional certification","Train for a world-class career in hospitality, culinary arts & beyond.","Short, practical certification courses in hospitality, culinary arts and professional skills — taught live by experienced trainers, with a certificate anyone can verify online.",{"label":35,"url":36},"Apply Now","/courses",{"label":38,"url":39},"Get certified","/certification",{"years_of_excellence":7,"graduates_count":7,"placement_rate":7,"partner_count":7,"student_satisfaction":7},[],[],{"facebook":7,"instagram":7,"youtube":7,"linkedin":7,"whatsapp":14},{"data":45,"matching_jobs":120},{"id":46,"department_id":47,"title":48,"slug":49,"short_description":50,"description":51,"level":52,"duration_type":53,"duration_weeks":54,"price":55,"discounted_price":7,"max_students":56,"delivery_mode":57,"status":58,"published_at":59,"moodle_course_id":7,"thumbnail":60,"syllabus_pdf":7,"prerequisites":61,"career_outcomes":62,"skills_gained":68,"passing_grade":76,"start_date":77,"enrollment_deadline":78,"is_featured":79,"sort_order":80,"created_at":81,"updated_at":82,"view_count_total":83,"view_count_7d":83,"enrollment_count_total":83,"enrollment_count_7d":83,"rating_avg":7,"rating_count":83,"image_url":60,"duration_label":84,"enrollment_open":85,"department":86,"instructors":89,"batches":108},"019f372e-cbbd-709f-912b-cb237b59868a","019f372e-c4b9-70f5-88ca-27d177a940fc","Front Office & Guest Experience Management","front-office-reception","Opera Cloud PMS, revenue basics, and five-star guest-experience design.","Complete front-office training built around Opera Cloud PMS, the property-management system used by leading hotel groups. 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Markus specialises in front office technology (Opera Cloud), housekeeping standards and guest-experience design, and mentors students entering cruise and resort careers.","https://images.unsplash.com/photo-1472099645785-5658abf4ff4e?w=400&h=400&fit=crop&crop=face",[98,99,100,101],"Front Office & PMS","Housekeeping Operations","Guest Experience","Cruise & Resort Operations","Diploma Hotelier-Restaurateur HF (SHL Luzern), Opera Cloud Certified Trainer","2026-07-06T11:27:20.000000Z",{"course_id":46,"instructor_id":91,"role":105,"assigned_at":106},"primary","2026-09-12 02:22:19",{"id":92,"name":93,"avatar":96},[109],{"id":110,"course_id":46,"batch_name":111,"start_date":77,"end_date":112,"max_students":56,"enrolled_count":83,"status":113,"instructor_id":91,"moodle_group_id":7,"schedule":114,"has_live_sessions":85,"created_at":59,"updated_at":59,"total_sessions_planned":83},"01a0936c-3cbd-7175-8cb3-dd3f4e98907d","November 2026 Intake","2027-01-25T00:00:00.000000Z","upcoming",{"days":115,"time":119},[116,117,118],"Monday","Wednesday","Friday","09:00 – 12:30",[],1793795742055]