[{"data":1,"prerenderedAt":122},["ShallowReactive",2],{"site-settings":3,"$fTNTG8Y-LGljJnuD0_ghlpT193mlMh0qT5Z06bvLc3f8":44},{"data":4},{"site_name":5,"site_tagline":6,"company_registration_number":7,"legal_entity_name":7,"terms_version":8,"currency":9,"certification_fee":10,"online_payment_methods":11,"contact_email":13,"contact_phone":14,"contact_address":15,"logo_url":7,"favicon_url":7,"bank_accounts":16,"hero":30,"stats":40,"accreditations":41,"partners":42,"social":43},"GIPM Institute","Global Institute of Polytechnic and Management",null,"2026-11-04","CHF",25000,[12],"card","admissions@gipmedu.com","+41 76 604 32 38","Genève, Switzerland",[17,23],{"currency":9,"recipient":18,"address":19,"iban":20,"bic":21,"intermediary_bic":7,"reference":22},"Revolut Bank UAB","Konstitucijos ave. 21B, 08130, Vilnius, Lithuania","CH73 0900 08MW 1638","POFICHBE","Epicerie du monde Sàrl, CH",{"currency":24,"recipient":25,"address":26,"iban":27,"bic":28,"intermediary_bic":7,"reference":29},"EUR","Epicerie du monde Sàrl","Promenade de l'Europe 39, 1203, Genève, Switzerland","LT12 3250 0336 2309 3557","REVOLT21","Epicerie du monde Sàrl, EUR",{"eyebrow":31,"headline":32,"subheadline":33,"image_url":7,"video_url":7,"cta_primary":34,"cta_secondary":37},"Swiss-based professional certification","Train for a world-class career in hospitality, culinary arts & beyond.","Short, practical certification courses in hospitality, culinary arts and professional skills — taught live by experienced trainers, with a certificate anyone can verify online.",{"label":35,"url":36},"Apply Now","/courses",{"label":38,"url":39},"Get certified","/certification",{"years_of_excellence":7,"graduates_count":7,"placement_rate":7,"partner_count":7,"student_satisfaction":7},[],[],{"facebook":7,"instagram":7,"youtube":7,"linkedin":7,"whatsapp":14},{"data":45,"matching_jobs":121},{"id":46,"department_id":47,"title":48,"slug":49,"short_description":50,"description":51,"level":52,"duration_type":53,"duration_weeks":54,"price":55,"discounted_price":7,"max_students":54,"delivery_mode":56,"status":57,"published_at":58,"moodle_course_id":7,"thumbnail":59,"syllabus_pdf":7,"prerequisites":60,"career_outcomes":61,"skills_gained":67,"passing_grade":74,"start_date":75,"enrollment_deadline":76,"is_featured":77,"sort_order":78,"created_at":79,"updated_at":80,"view_count_total":81,"view_count_7d":81,"enrollment_count_total":82,"enrollment_count_7d":81,"rating_avg":7,"rating_count":81,"image_url":59,"duration_label":83,"enrollment_open":84,"department":85,"instructors":88,"batches":108},"019f372e-cb64-73bf-bd17-7a618c6ebbe3","019f372e-c4b9-70f5-88ca-27d177a940fc","Swiss Pastry, Chocolate & Bakery","swiss-pastry-chocolate-bakery","Artisan viennoiserie, chocolate work, and plated desserts in the Richemont tradition.","A hands-on pastry programme in the tradition of Swiss confiserie craftsmanship. Starting with doughs, batters and laminated viennoiserie, you advance to chocolate tempering, pralines and showpieces, artisan bread, and modern plated desserts.\n\nTraining follows the standards of the Swiss Bakery & Confectionery trade: precise temperature control, exact scaling, and immaculate finishing. The course concludes with a personal dessert buffet project — a portfolio piece assessed on technique, taste and presentation. Ideal for aspiring pastry chefs, café owners, and hotel F&B staff extending their craft.","beginner","3_months",12,300000,"physical","published","2026-09-12T02:22:19.000000Z","https://images.unsplash.com/photo-1509440159596-0249088772ff?w=800&h=600&fit=crop","Open to beginners; a foundation food-hygiene certificate is provided in week one. 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Elena has led patisserie teams in grand hotels in St. Moritz and Vienna and judges national bakery competitions. 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