[{"data":1,"prerenderedAt":122},["ShallowReactive",2],{"site-settings":3,"$f79lejcc-yMcdbxF_vZhsXhyrwL3YehyprEjX41Yt-8c":44},{"data":4},{"site_name":5,"site_tagline":6,"company_registration_number":7,"legal_entity_name":7,"terms_version":8,"currency":9,"certification_fee":10,"online_payment_methods":11,"contact_email":13,"contact_phone":14,"contact_address":15,"logo_url":7,"favicon_url":7,"bank_accounts":16,"hero":30,"stats":40,"accreditations":41,"partners":42,"social":43},"GIPM Institute","Global Institute of Polytechnic and Management",null,"2026-11-04","CHF",25000,[12],"card","admissions@gipmedu.com","+41 76 604 32 38","Genève, Switzerland",[17,23],{"currency":9,"recipient":18,"address":19,"iban":20,"bic":21,"intermediary_bic":7,"reference":22},"Revolut Bank UAB","Konstitucijos ave. 21B, 08130, Vilnius, Lithuania","CH73 0900 08MW 1638","POFICHBE","Epicerie du monde Sàrl, CH",{"currency":24,"recipient":25,"address":26,"iban":27,"bic":28,"intermediary_bic":7,"reference":29},"EUR","Epicerie du monde Sàrl","Promenade de l'Europe 39, 1203, Genève, Switzerland","LT12 3250 0336 2309 3557","REVOLT21","Epicerie du monde Sàrl, EUR",{"eyebrow":31,"headline":32,"subheadline":33,"image_url":7,"video_url":7,"cta_primary":34,"cta_secondary":37},"Swiss-based professional certification","Train for a world-class career in hospitality, culinary arts & beyond.","Short, practical certification courses in hospitality, culinary arts and professional skills — taught live by experienced trainers, with a certificate anyone can verify online.",{"label":35,"url":36},"Apply Now","/courses",{"label":38,"url":39},"Get certified","/certification",{"years_of_excellence":7,"graduates_count":7,"placement_rate":7,"partner_count":7,"student_satisfaction":7},[],[],{"facebook":7,"instagram":7,"youtube":7,"linkedin":7,"whatsapp":14},{"data":45,"matching_jobs":121},{"id":46,"department_id":47,"title":48,"slug":49,"short_description":50,"description":51,"level":52,"duration_type":53,"duration_weeks":54,"price":55,"discounted_price":7,"max_students":56,"delivery_mode":57,"status":58,"published_at":59,"moodle_course_id":7,"thumbnail":60,"syllabus_pdf":7,"prerequisites":61,"career_outcomes":62,"skills_gained":68,"passing_grade":76,"start_date":77,"enrollment_deadline":78,"is_featured":79,"sort_order":80,"created_at":81,"updated_at":82,"view_count_total":83,"view_count_7d":83,"enrollment_count_total":83,"enrollment_count_7d":83,"rating_avg":7,"rating_count":83,"image_url":60,"duration_label":84,"enrollment_open":85,"department":86,"instructors":89,"batches":109},"019f372e-cba4-70dc-b22e-c35f9e7d6794","019f372e-c4b9-70f5-88ca-27d177a940fc","Food & Beverage Service Professional","waiter-fb-service-training","Fine-dining service technique, guest psychology, and banquet operations to Swiss standards.","Professional restaurant-service training to the standard expected in Swiss five-star houses. The programme covers service sequences from mise en place to farewell, French/English/guéridon service styles, menu and allergen knowledge, wine and beverage basics, and POS operation.\n\nStudents train in a simulated restaurant with role-play service scenarios, complaint handling and upselling technique. Banquet and event operations complete the profile. Graduates are ready for demi chef de rang and waiter positions in hotels, restaurants and events companies across Europe.","beginner","3_months",12,300000,18,"blended","published","2026-09-12T02:22:19.000000Z","https://images.unsplash.com/photo-1414235077428-338989a2e8c0?w=800&h=600&fit=crop","No prior experience required. Conversational English; a second language (French or German) is an advantage.",[63,64,65,66,67],"Chef de Rang","Demi Chef de Rang","F&B Attendant","Banquet Server","Room Service Agent",[69,70,71,72,73,74,75],"Fine-Dining Service Sequence","Guéridon & Silver Service","Menu & Allergen Knowledge","Wine Service Basics","POS Systems","Banquet Operations","Complaint Handling & Upselling",60,"2026-10-26T00:00:00.000000Z","2026-10-19T00:00:00.000000Z",true,5,"2026-07-06T11:27:21.000000Z","2026-11-04T12:34:59.000000Z",0,"3 months",false,{"id":47,"name":87,"slug":88},"Hospitality & Culinary Arts","hospitality-culinary-arts",[90],{"id":91,"user_id":92,"name":93,"slug":94,"bio":95,"photo":96,"department_id":47,"specializations":97,"qualifications":102,"experience_years":103,"is_active":79,"sort_order":83,"created_at":104,"updated_at":104,"pivot":105,"user":108},"019f372e-c731-7139-860a-fe36c711d336","019f372e-c72f-7245-a189-3ae0785d27d4","Isabelle Roux","isabelle-roux","French-Swiss sommelière and F&B director with 16 years in Geneva and Montreux luxury hotels. Isabelle holds the WSET Diploma and has built award-winning wine programmes. She teaches beverage management, barista craft and restaurant service.","https://images.unsplash.com/photo-1494790108377-be9c29b29330?w=400&h=400&fit=crop&crop=face",[98,99,100,101],"Wine & Sommellerie","Beverage Management","Specialty Coffee","Fine-Dining Service","WSET Level 4 Diploma, ASI Certified Sommelier, SCA Barista Skills Professional",16,"2026-07-06T11:27:20.000000Z",{"course_id":46,"instructor_id":91,"role":106,"assigned_at":107},"primary","2026-09-12 02:22:19",{"id":92,"name":93,"avatar":96},[110],{"id":111,"course_id":46,"batch_name":112,"start_date":77,"end_date":113,"max_students":56,"enrolled_count":83,"status":114,"instructor_id":91,"moodle_group_id":7,"schedule":115,"has_live_sessions":85,"created_at":59,"updated_at":59,"total_sessions_planned":83},"01a0936c-3cb8-7185-b07f-38631b5e8e63","October 2026 Intake","2027-01-18T00:00:00.000000Z","upcoming",{"days":116,"time":120},[117,118,119],"Monday","Wednesday","Friday","09:00 – 12:30",[],1793795742176]